Hi, I’m Ivan Richards
Toast started off as a husband & wife team and has
grown into a team of amazing chefs & cooks. We started
the business in 2012 when we made the food for our
wedding. We fell in love with the idea of ‘your own
menu’ that fits perfectly in your budget and consists of
all the food one loves.
We cater all around South Africa
At Toast, the Food Philosophy is based upon four basic
principles, which dictate the way we cook, the food we
source, our menu construction and how we behave in our
kitchens. We believe in the flavor, freshness, sustainability
and nutritional value of all our food. We cook with integrity,
passion, intelligence and professionalism. We don’t waste
materials nor treat our work casually and we are professional in our work. We are determine in completing a project. We always respect one another and believe in diversity, sharing and inclusion at all levels; our leadership focus is building proud teams for the future.